Thursday, February 09, 2012

fusion


Lately we've been loving the food truck craze.  Our family's favorite food truck is Señor Sisig's, which provides Mexican food with a Filipino flavor.  We are all dying to try the Creme Brulee truck, which we have seen occasionally parked down at the gas station at Castro and 18th Street but only when we were all too well-fed to stop for creme brulee.  And then on a recent date night, the Sober Husband and I caught sight of Eire Trea, an Irish-Eritrean food truck, shut down at a parking lot.  We can only dream of what it has to offer...  I paced around its exterior impatiently, but there were no menus in sight.  Colcannon wrapped up in injeera bread?  I can only dream.

3 comments:

Quandarius said...

They are often parked on 2nd Street between Folsom and Harrison. I had a corned beef and cabbage wrap. It was a little strange, but tasty.

the Drunken Housewife said...

Did they have anything vegetarian, do you recall? Usu. Ethiopian food has a lot of vegetarian options...

Quandarius said...

There was a veggie wrap option as well. I haven't seen them out there for a few days, though, so maybe they've found a more lucrative parking spot for lunch hour.