Sunday, January 20, 2008

back to basics

I told the Sober Husband, as a treat, that he could select the dinner menu and recipes of his choice (winter squash risotto and a spinach salad were his choices). Five year-old Lola talked wistfully of what she would choose. "Pasta, but just pasta! No STUPID GARBAGE in it!"

I suspect this is a reaction to the farfalle with pan-seared radicchio I served the other day, which I personally felt was fabulous, but taste is so subjective. One person's gourmet radicchio is another's "stupid garbage."

6 comments:

  1. critics can be so picky.

    maybe just linguini with olive oil and cheese every night.

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  2. Anonymous1:52 PM

    Having eaten my meals without complaint for 12 years, my younger daughter looked at her plate about a year ago and said 'can't you ever cook anything normal?'

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  3. radicchio: a steep and bitter climb for sensitive young palettes.

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  4. when i was a kid, radicchio was called broccolii. now, of course, i love it.

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  5. Stupid garbage is so descriptive though!!!

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  6. Dear Brown, the radicchio in question was caramelized and had cream & freshly grated parmesan added to it, so it had only a few hints of bitterness (and more tones of nuttiness & creaminess). Iris Uber Alles ate quite a bit.

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